Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all.
Make your mama proud but don't tell her you can can better than her!