Smoked Beers: History, Brewing Techniques, Recipes. By Daniels and Larson (Engels).
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
For centuries smoke-flavored beers survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the US. Enjoy the history, culture and brewing of these wonderful beers with this informative volume.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Omvang: 176 pagina's