The Brewers Association’s Guide to Starting Your Own Brewery. By Dick Cantwell (Engels).
Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course.
While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations.
Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.
Omvang: 232 pagina's.
"The second edition of The Brewers Association’s Guide to Starting Your Own Brewery outlines what works and what doesn’t, from the conceptual stages into successful growth and expansion of the business. [Cantwell] canvasses everything from choosing a site and differentiating your concept from the crowd to the daunting task of writing a business plan.
The Brewers Association’s Guide to Starting Your Own Brewery gets you to start asking the right questions you’ll need to succeed… I am certain any aspiring commercial brewery in the planning phase—or small brewery looking to grow—will find useful lessons in every chapter Dick has written. This book is written from a true brewer’s perspective." - Sam Calagione | Dogfish Head Craft Brewery