White Labs WLP004 Irish Ale yeast

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness.

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€ 6,95

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Beschrijving

Details

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation: 69-74%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68F
Alcohol Tolerance: Medium-High

50-75 billion cell count vial

Extra

Extra

Artikelnummer 5010858
Fabrikant White Labs