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White Labs WLP410 Belgian Wit II yeast

Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

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€ 6,95

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Beschrijving

Details

Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

CHARACTERISTICS

  • Attenuation 70-75%
  • Flocculation Low to Medium
  • Optimum Ferment Temp. 67-74°F
  • Alcohol Tolerance Medium Style

Performance Listing

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

  • Dubbel 2
  • Trippel 2
  • Spiced Ales 4
  • Grand Cru 2
  • Other High Gravity 2
  • Christmas Beers 2
  • Specialty Beers 2
  • Saisons 2

Extra

Extra
Artikelnummer 5011234
Barcode 8719291052958
Fabrikant White Labs

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